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Our Latest Reviews
Rock the Red Bowl
The BEST BOWL i've ever had! i've never tasted anything like it. Super good flavors packed into a bowl. I highly recommend getting the Wildcat base (coconut and blue spirulina) because of its sweet refreshing flavor and fun color, not to mention that spirulina is a super food;)!
Acai
Yummy açaí bowls! My family could eat one every day.
Buffalo Chicken Salad
Wonderful and unexpected size of the salad. Super tasty and perfect combination of all ingredients. The dressing is so yummy and I had plenty with my meal. Our order consisted of several items and they were all labeled and easy to read.
Bacon Mac
Everything is better with bacon! Bacon Mac is like heaven in a bowl. Comfort food at it's finest.
Clean Green
This smoothie is definitely my favorite! The mint makes it super refreshing, and the pineapple makes it just sweet enough. So good!
Chia Berry Bowl
Everything on this menu exceeds all expectations!! I tried the chia berry bowl which was huge and so delicious. Without a doubt the best açaí bowl I've had. Every time I come in, I try something different and I haven't found a single thing I don't like. Check this place out, you won't be disappointed
Nutella Bowl
Everytime I come to district Eatz I always like to try something new but the Nutella bowl never disappoints. It's one of my favorite things on the menu! So delicious! Y'all should definitely come and try it out you won't be disappointed!!
Coco Loco
The belgian waffle was awesome 👌🏾
Buffalo Chicken Salad
This was by far the best Buffalo Chicken Salad I've ever had. Usually, Buffalo Chicken Salad is fried, soaked in salty sauce served on iceberg lettuce. . District Eatz's version is not fried, with a nice light buffalo sauce complemented by ranch dressing. The chicken is moist and sits on a bed of mixed greens. It is not only more healthy than the traditional version, but it looks and tastes great.
PAST DRAWING WINNERS
September 2021:
Coming soon
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA